Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank.
Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures.
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