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Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

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+90 534 960 10 80
+971 52 143 51 06

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info@inoxbey.com
support@inoxbey.com

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INOXBEY Design & Manufacturing Strives to be

a premier, world-class solution provider in the cheese processing and packaging equipment industry.

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OUR PRODUCTS
YOGURT AND AYRAN
  • yogurt-and-spoon-blue YOGURT AND AYRAN
  • knife-and-butter-blue Butter and Cream
  • menu-cheese-blue Halloumi Cheese
  • cheese-blue Kashkaval Cheese
  • cheese-burger-blue Mozzarella Cheese
  • mascarpone-cheese-blue Whey Cheese
  • cheese2-blue White Cheese Unit

AYRAN PROCESS TANK

It is used in the production and storage of ayran , The milk to be made of ayran is sent to the tank and then the fermentation is done. The fermented milk is broken and cooled.

MILK RECEPTION UNIT

Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options

HOMOGENIZER

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

CENTRIFUGAL PUMP

These fans enable heating of hot chambers with steam. Produced from AISI 304 grade materials.

CIP SYSTEM

CIP Cleaning System are the units which purposes best cleaning in production lines and provides automatic cleaning with water and various cleaning solutions without seperating the machines into pieces like we do in manual cleaning.  With another word, they are the easily used automatic systems which provide clenaing the compounded close circuits with high hygiene level.  It consists of the head letters of the word ‘’cleaning in place’’. This system is quite effective about hygenical cleaning and succesfully used in high capacity tanks, long and complex pipe lines for years. The use of cip cleaning system also prevents the operator to touch dangerous chemical cleaning materials.

VERTICAL MILK COOLING TANK

VERTICAL MILK COOLING TANK   TECHNICAL SPECIFICATIONS Capacity 200 Lt, 300 Lt,500 Lt, 650 Lt, 850 Lt, 1000 Lt, 1250

CREAM & CLARIFICATION SEPARATOR

Centrifugal Cream Separators serves to make cream and skim milk, to obtain some cream from whey or sweet-cream buttermilk, and to standardize milk and milk products to a desired fat content. It is applied in the industrial manufacture of nearly all dairy products. The purpose of this step is to separate milk into cream and skim milk. All incoming raw milk is passed hrough separators, which are essentially high-speed entrifuges. They separate milk into lighter cream fraction and heavier skim milk fraction. A separator of adequate bowl capacity should collect all the slime material containing heavy casein particles, leukocytes, larger bacteria, body cells from cow’s udder, dust and dirt particles, and hair. If the particulate fraction of raw milk is not removed, homogenized milk will develop sediment upon storage. Skim milk and cream are stored separately for further processing. Use of a separator also permits fractionation of whole milk into standardized milk (or skim milk, low-fat milk) and cream. Skim milk should normally contain 0.01% fat or less. Standardization valve on the separator permits the operator to get separated milk of predetermined fat content. Increased back pressure on cream discharge port will increase fat content in standardized milk.By blending cream and skim milk fractions, various fluid milk and cream products of required milk fat content can be produced.

HEAT EXCHANGER

Used for heating and cooling of liquid materials.

Turkey

Customers in Turkey are using INOXBEY Design’s processed cheese equipment.
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Palestine

Customers in Palestine are using INOXBEY Design’s processed cheese equipment.
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Iraq

Customers in Iraq are using INOXBEY Design’s processed cheese equipment.
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Germany

Customers in Germany are using INOXBEY Design’s processed cheese equipment.
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Sweden

Customers in Sweden are using INOXBEY Design’s processed cheese equipment.
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Norway

Customers in Norway are using INOXBEY Design’s processed cheese equipment.
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Belgium

Customers in Belgium are using INOXBEY Design’s processed cheese equipment.
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SEND US A MESSAGE

Your Name(Required)

CONTACT INFORMATION

location-white

Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

smartphone-white

+90 534 960 10 80
+971 52 143 51 06

email-white

info@inoxbey.com
support@inoxbey.com

Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

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