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CONTACT INFORMATION

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Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

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+90 534 960 10 80
+971 52 143 51 06

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info@inoxbey.com
support@inoxbey.com

Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

INOXBEY Design & Manufacturing Strives to be

a premier, world-class solution provider in the cheese processing and packaging equipment industry.

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OUR PRODUCTS
YOGURT AND AYRAN
  • yogurt-and-spoon-blue YOGURT AND AYRAN
  • knife-and-butter-blue Butter and Cream
  • menu-cheese-blue Halloumi Cheese
  • cheese-blue Kashkaval Cheese
  • cheese-burger-blue Mozzarella Cheese
  • mascarpone-cheese-blue Whey Cheese
  • cheese2-blue White Cheese Unit

PASTEURISER

Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients.

CIP SYSTEM

CIP Cleaning System are the units which purposes best cleaning in production lines and provides automatic cleaning with water and various cleaning solutions without seperating the machines into pieces like we do in manual cleaning.  With another word, they are the easily used automatic systems which provide clenaing the compounded close circuits with high hygiene level.  It consists of the head letters of the word ‘’cleaning in place’’. This system is quite effective about hygenical cleaning and succesfully used in high capacity tanks, long and complex pipe lines for years. The use of cip cleaning system also prevents the operator to touch dangerous chemical cleaning materials.

HOMOGENIZER

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

MILK RECEPTION UNIT

Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options

HEAT EXCHANGER

Used for heating and cooling of liquid materials.

SMALL VERTICAL MODEL MILK COOLING TANK

SMALL VERTICAL MODEL MILK COOLING TANK   TECHNICAL SPECIFICATIONS Capacity 50 Lt, 100 Lt, 150 Lt, 200 Lt, 300 Lt

VERTICAL MILK COOLING TANK

VERTICAL MILK COOLING TANK   TECHNICAL SPECIFICATIONS Capacity 200 Lt, 300 Lt,500 Lt, 650 Lt, 850 Lt, 1000 Lt, 1250

HORIZONTAL MILK COOLING TANK

HORIZONTAL MILK COOLING TANK   TECHNICAL SPECIFICATIONS Capacity 2000 Lt, 2500 Lt, 3000 Lt / 4000 Lt, 5000 Lt, 6000

Turkey

Customers in Turkey are using INOXBEY Design’s processed cheese equipment.
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Palestine

Customers in Palestine are using INOXBEY Design’s processed cheese equipment.
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Iraq

Customers in Iraq are using INOXBEY Design’s processed cheese equipment.
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Germany

Customers in Germany are using INOXBEY Design’s processed cheese equipment.
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Sweden

Customers in Sweden are using INOXBEY Design’s processed cheese equipment.
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Norway

Customers in Norway are using INOXBEY Design’s processed cheese equipment.
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Belgium

Customers in Belgium are using INOXBEY Design’s processed cheese equipment.
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Ready for a great solution?

SEND US A MESSAGE

Your Name(Required)

CONTACT INFORMATION

location-white

Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

smartphone-white

+90 534 960 10 80
+971 52 143 51 06

email-white

info@inoxbey.com
support@inoxbey.com

Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

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