STEPHAN CHEESE COOKING MACHINE

Description

TECHNICAL SPECIFICATIONS

• AISI 304 quality stainless steel material
• Bowl capacity: 200 liters
• Sight glass with wiper on the lid
• Product processing capacity: max. 170 liters/ batch
• Processing temperature: max 95 °C
• Automatic opening & locking of lid
• Automatic tilting
• Direct steam injection, 4 nozzles
• Double jacket (Heating/ cooling)
• Vacuum pump
• Discharge valve
• PLC and touch screen
• Electromagnetic flowmeter
• Thermometer
• Water cooled mechanical double seal
• Frequency controlled main motor: 3 knives with 0-3000 rpm
• Scrapper’s motor and gearbox
• Steam separation & filtration & pressure regulation station
• Vacuum condenser for cooling & dehumidifying
• AISI 316 quality stainless steel material
• Processing temperature: max 125 °C
• Buffer tank
• Discharge pump
• Mass flowmeter
• Flooring funnel for adding raw materials
• Inline mechanical homogenizer-FetaCUT
• Lifter
• Short batch time
• Energy efficient
• Easy to integrate in a production line
• PLC process controlling system
• Component from the most reliable brands
• Configurable for many different applications
• Complete product emptying (Minimal losses)