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CHEESE GRATER MACHİNE

This high capacity cheese grating machine provides a versatile solution to grating a range of cheeses quickly and efficiently. You can even grate two different types of cheese in one operation. The two tonne per hour industrial cheese grater will shred 1x20kg block in under 20 seconds. The working principle of the machine: The machine contains a feeding chamber for the cheese molds that are fed manually.
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CHEESE PRESSES

frame cheese presses and hoops (or forms) work together to accomplish your cheese pressing needs. Made from stainless steel and meeting or exceeding sanitary standards, you’ll love the ease-of-use, reliability and durability of a cheese pressing system from İNOXBEY Our custom A-frame cheese presses are made of stainless steel and designed for ease of operation, efficient use of space and optimal drainage.
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CHEESE PROCESS TANKS

Cheese Process Tanks; These are the units where the milk to be processed into cheese is fermented, the curd is formed, the curd is broken, it is heated and cooled when necessary and it is made suitable for the next stage. Many Hard/Semi-Hard cheeses, especially Cheddar, Mozzarella, Chechil, Knitted Cheese, Edam, Gouda, Cheddar, are produced in process tanks.
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CHEESE PROCESSING TANK

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Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank. Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures. Thank You for looking at our products
  • High Quality Guarantee
  • Excellent Prices
  • Fast Delivery
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CHEESE STRETCHING MACHINE

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Cheese stretching machine; It works on the principle of transferring the heated salt water to the curd with the help of a pump and bringing the curd which turns into a pulp to the outlet with the help of augers. Thank You for looking at our products
  • High Quality Guarantee
  • Excellent Prices
  • Fast Delivery
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CHEESE TRANSFER MACHINE

Used to transfer cheese between equipment After the cheese is unloaded from the cooking machine, it is rotated within the transfer machine and then transferred to the next work stage, which could be the process of forming mozzarella balls or forming ready-made cheese molds.
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CHEESE TRANSFER MACHINE

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Used for transferring the kashar curd to Kashar Weighting Machine. Thank You for looking at our products
  • High Quality Guarantee
  • Excellent Prices
  • Fast Delivery
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CHEESE WEİGHİNG MACHİNE

Automatic machine to mould any type “pasta filata” stretched cheese with moisture content of 38-55%. Moulding machine with carousel disk particularly indicated for products with low and medium moisture content such as pizza-cheese, kasar, provolone, kasseri and kashkaval. The machine portions the product in the required cylindrical, brick or rectangular shape. Afterwards, the cheese has to be manually hold into external moulds for pre-cooling and cheese blocks hardening.
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CIP SYSTEM

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CIP Cleaning System are the units which purposes best cleaning in production lines and provides automatic cleaning with water and various cleaning solutions without seperating the machines into pieces like we do in manual cleaning. With another word, they are the easily used automatic systems which provide clenaing the compounded close circuits with high hygiene level. It consists of the head letters of the word ‘’cleaning in place’’. This system is quite effective about hygenical cleaning and succesfully used in high capacity tanks, long and complex pipe lines for years. The use of cip cleaning system also prevents the operator to touch dangerous chemical cleaning materials. Thank You for looking at our products
  • High Quality Guarantee
  • Excellent Prices
  • Fast Delivery
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CIP SYSTEM

CIP (Cleaning In Place) CIP-washing is a station consisting of containers of various applications and types, designed for product washing, washing and disinfection of non-separable, hard-to-reach places, such as pipes and closed containers, which manual washing is impossible due to their design features.
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COOLİNG ROOM

Description: Designed for storage at medium (+8…-4 °C) temperatures of pre-cooled food raw materials or finished products. Assembled from polyurethane foam panels with a heat-insulating layer 100 mm thick; facing panels on both sides has a resistant polymer coating.
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COOLİNG TOWER

Cooling towers are one of the types of heat exchange equipment that is used in technological processes at industrial enterprises. Most often, water is used as the working fluid. Cooling of the circulating water is necessary to remove heat from process equipment. The basic principle of operation is to cool the volume of liquid with a directed flow of outside air, the temperature of which is much lower than the temperature of the cooled liquid. Cooling towers are divided into three types depending on the way the coolant comes into contact with the outside air: open, closed and hybrid. Below you can find out how each of them works.
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