HALLOUMI PROCESS TANK

Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank.

Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures.

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Details

HALLOUMI PROCESS TANK

 

TECHNICAL SPECIFICATIONS

  • It is made of AISI 304 quality stainless steel.
  • It is made with a 3-walled system.
  • Insulated insulated thickness 5.5cm.
  • Rolbont steam cooking system
  • It is 100 cm high and with legs for natural flow.
  • There is a pneumatic lifting system to discharge the product.
  • With digital temperature display.
  • It is a 2.2 kW 0-20 rpm adjustable mixer.
  • It has 2 blades with mixer.
  • 4″ product outlet valve.
  • It has a ventilation pipe.
  • CIP washing ball is available

 

About InoxBey

 

Videos Showcasing InoxBey owned by Al Hariri Group
Inoxbey Factory in Sakaraya, Türkiye

InoxBey Food and Beverage Production Lines, Filling, and Packing Machinery

  • Plain Yogurt and pasteurized milk equipment
  • Kashkaval cheese making production lines
  • Butter and cream
  • Mozzarella cheese
  • Halloumi cheese
  • White cheese
  • Water Filtration and Bottling Plants
  • Oil and Beverage Automatic Filling Machines
  • Ice Cream Making Machines
  • Frozen Yogurt Shops
  • Cake Bakery Shop
  • Olive Oil Pressing and Filling Machines 250 – 5000 kg/hr
  • Fruits and Vegetables Washing and packing machines
  • Medical fluids Making and Filling machines.
  • Hummus Fully Automatic Making and Packing Plant
  • Frozen French Fries Making Lines 250-2000 kg/hr

InoxBey Offers Design Concept to Full Operation Turnkey Solutions  

We are with you all the way. Contact us if you are planning to build a project or many projects.  We can help you with the design and construction of:

  • Ice Cream Parlor Shops
  • Frozen Yogurt Shops
  • Pastry, Bakery and Confectionary Shops
  • Fast Food Franchise Restaurants and Shops
  • and more.

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