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    Mozzarella, Kashkaval, White and Fresh Cream production line

    Production in this line is largely based on powdered milk, as there are no livestock farms in some countries. It operates with a daily production capacity of 5 tons of milk distributed to all products according to the size of the order.

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CHEESE FILTERING VAT
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Home  Cheese Production Lines  Halloumi Cheese Unit CHEESE FILTERING VAT
HALLOUMI PROCESS TANK
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VERTICAL MILK COOLING TANK

CHEESE FILTERING VAT

It is used to filter cheese from the curds before transferring it to molding tanks

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Categories:  Cheese Production Lines,  Halloumi Cheese Unit
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Description

Description

TECHNICAL SPECIFICATIONS

  • AISI304 quality stainless steel material
  • Stainless steel six feet
  • Inner dimensions are; 3000 mm(length) x 1000 mm (width) x 500 mm (depth)
  • No label or other unnecessary equipment on the vat
  • Any welding from edge to edge which will prevent proper cleaning
  • The edges of the vat are designed not to cut or hurt the labor’ s hands
  • The outlet is on the edge bottom of the vat
  • Three special stainless sheets for pressing the curd which have holes for whey drainage

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A premier source of food production lines, filling machines, heat exchangers, and pumps.

  • Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye/Sakarya, Türkiye
  • Phone: +905550061055
  • Phone: +905550551099
  • Phone Dubai : +971553260043
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  •  Cheese Production Lines
  •  Halloumi Cheese Unit
  •  Yogurt and Milk Production 
  • Butter and Cream unit
  • INOXBEY Productions Lines
  • Kashkaval Cheese Unit
  • Mozzarella Cheese Unit
  • Productions Lines Parts
  • Whey Cheese Unit
  • White Cheese Unit
  • Yogurt and Ayran Unit
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