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    Mozzarella, Kashkaval, White and Fresh Cream production line

    Production in this line is largely based on powdered milk, as there are no livestock farms in some countries. It operates with a daily production capacity of 5 tons of milk distributed to all products according to the size of the order.

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CHEESE FERMENTATION POT
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Home  Cheese Production Lines White Cheese Unit CHEESE FERMENTATION POT
MILK COOKING TANK
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CHEESE BRINE STORAGE TANK

CHEESE FERMENTATION POT

These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure and weight plates. Acquired cheese is cut with moulds and provided with brine water.

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TECHNICAL SPECIFICATIONS

  • It is completely made of AISI 304 quality stainless steel.
  • It is used for white cheese production.
  • Different capacities are available.
  • The cheese fermentation tank by bottom belts.
  • 4 regulatable feet are available.
  • It consists of 2 side and 2 front hole pressure plate.

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A premier source of food production lines, filling machines, heat exchangers, and pumps.

  • Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye/Sakarya, Türkiye
  • Phone: +905550061055
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  •  Halloumi Cheese Unit
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  • INOXBEY Productions Lines
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