CHEESE FERMENTATION POT

These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure and weight plates. Acquired cheese is cut with moulds and provided with brine water.

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Details

CHEESE FERMENTATION POT

 

TECHNICAL SPECIFICATIONS

  • It is completely made of AISI 304 quality stainless steel.
  • It is used for white cheese production.
  • Different capacities are available.
  • The cheese fermentation tank by bottom belts.
  • 4 regulatable feet are available.
  • It consists of 2 side and 2 front hole pressure plate.

 

About InoxBey

 

Videos Showcasing InoxBey owned by Al Hariri Group
Inoxbey Factory in Sakaraya, Türkiye

InoxBey Food and Beverage Production Lines, Filling, and Packing Machinery

  • Plain Yogurt and pasteurized milk equipment
  • Kashkaval cheese making production lines
  • Butter and cream
  • Mozzarella cheese
  • Halloumi cheese
  • White cheese
  • Water Filtration and Bottling Plants
  • Oil and Beverage Automatic Filling Machines
  • Ice Cream Making Machines
  • Frozen Yogurt Shops
  • Cake Bakery Shop
  • Olive Oil Pressing and Filling Machines 250 – 5000 kg/hr
  • Fruits and Vegetables Washing and packing machines
  • Medical fluids Making and Filling machines.
  • Hummus Fully Automatic Making and Packing Plant
  • Frozen French Fries Making Lines 250-2000 kg/hr

InoxBey Offers Design Concept to Full Operation Turnkey Solutions  

We are with you all the way. Contact us if you are planning to build a project or many projects.  We can help you with the design and construction of:

  • Ice Cream Parlor Shops
  • Frozen Yogurt Shops
  • Pastry, Bakery and Confectionary Shops
  • Fast Food Franchise Restaurants and Shops
  • and more.

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