CHEESE BRAIDING MACHINE

Description

TECHNICAL SPECIFICATIONS

• Electric Volt Requirement: 380 Volt
• Air Pressure: 3-4 Bar
• Machine Length, Width and Height Information: Available in Technical Drawing
• Stainless Quality: AISI 304
• Electric Panel: IP65 Protection Class Stainless Panel
• Hourly Steam Consumption: 30 kg
• Hourly Electricity Consumption: 5 kW
• Hourly Air Consumption: 5.1 m³ (6-8 Bar)
• Hourly Production Capacity: 60-150 kg
• Diameter Range of Produced Product: Ø10-Ø20 mm
• Cooling System Feature: Plate Heat Exchanger (Optional)
• The products can be processed quickly, the products produced from the machine can be produced as a standard, to provide low cost production opportunity and the weight of each product produced is to provide precision. All the products produced in the machine provide high hygiene level.
• The cheese coming out of the nozzle is cut to the desired length and transferred to the conveyor.
• The spiral-shaped production of the produced cheese is provided by the rotational movement of the nozzles during cheese exit from the nozzles.
• The product left on the conveyor is cooled by means of the cooling pool located at the bottom of the machine and then cut to desired dimensions.
• The product falls into the cooling pool in front of the conveyor and is left ready for packaging.