Description
TECHNICAL SPECIFICATIONS
- AISI304 quality stainless steel material
- Stainless steel six feet
- Inner dimensions are; 3000 mm(length) x 1000 mm (width) x 500 mm (depth)
- No label or other unnecessary equipment on the vat
- Any welding from edge to edge which will prevent proper cleaning
- The edges of the vat are designed not to cut or hurt the labor’ s hands
- The outlet is on the edge bottom of the vat
- Three special stainless sheets for pressing the curd which have holes for whey drainage
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