MOZZARELLA CHEESE COOKING MACHINE

Lionmak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of pasta filata, pizza cheese, kashkaval, mozzarella and analogue cheeses.

Thank You for looking at our products

High Quality Guarantee
Excellent Prices
Fast Delivery

To discuss your project needs
Get a FREE project evaluation and Feasibility study
Get a Price Quotation
Send us a message, We will reply within 24 hour!
Your email address will not be published.
Required fields are marked *

Description

TECHNICAL SPECIFICATIONS

Full capacity of body is 600 kg
Batch capacity is 450 kg.
AISI304 quality stainless steel material
All plastic and derivative material are convenient to food and cleaning detergents
PLC and touch panel
Batch type processing
Automatic opening/ closing of product inlet/ outlet
2 motors conjoint gearboxes
Independent two augers- counter rotating
Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
Augers with frequency inverter
Homogenous and effective mixing
Safety sensors against accidents
Automatic temperature control
Electromagnetic flowmeter
10 different recipes can be saved in memory
Steam treatment (filter & separator & trap)
Direct steam heating through 8 nozzles
Indirect steam heating from the wall which is double jacketed
Intermittent steam can be supplied by PLC system
Extruder for storage & stretching
Weighting system (load cell)
Conveyor/ Lifter for raw materials
Safety cage for lifter (machine stops automatically if safety cage is opened)