HALLOUMI CHEESE PRESS

After packing the cheese within the cages, these pistons are used to press the cheese into specialized molds and rid it of water to move it to the drying stage.

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Description

TECHNICAL SPECIFICATIONS

Completely made of AISI 316 quality stainless steel, Product inlet and outlet valve
Rolbont system with either cooking or cooling water inlet
double entry double exit, system with transport hoist, stainless chain
Production of 3 mm material with temperature indicator clock, 6 shoe feet
1st wall 3mm rolbont 2mm isolated 1.5mm material
The upper profile to be used is produced from 100×100 profile material
After the pressing process is completed, the product is taken to transport cages. Brine pool with car
It is taken into the pool by means of the crane of the pool. After the brine process is over
The cars go to the packing table again.
There is 1 brine cart carrying cart.