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HORIZONTAL MILK COOLING TANK

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INCUBATION ROOM

DAIRY INCUBATOR (2 to 90°C) The dairy incubators from İNOXBEY are well insulated, temperature controlled equipments that use strategically placed heating elements for forced air circulation, ensuring adequate and optimum incubation conditions for dairy products. They provide a highly controlled environment with precise temperature and humidity control and optimum O2 and CO2 concentrations to ensure reliable test results and repeatability of test conditions.
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MILK CENTRİFUGAL PUMP

The pump is one of the main pieces of equipment in dairy production. By means of pumps, milk, water, disinfectant and washing liquids are pumped when washing equipment. The used milk pumps differ in their design and are divided into types - gear, barrel, rotary, diaphragm, centrifugal, screw, etc. A unit of any type has its advantages, but is not without certain disadvantages.
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MILK COOKING TANK

Description: Designed for pasteurization of milk, cream and other liquid products, as well as for the processes of fermentation, curd and curd processing, mixing of multicomponent recipes in the food industries. The difference in the design of the bath is the presence of a Rolbont in the heat exchange jacket, which allows for rapid cooling of the product using closed cooling systems.
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MILK COOKING TANK

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Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Thank You for looking at our products
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MİLK COOLİNG TANKS

It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins. Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.
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MİLK POWDER BLENDER

The table blender is used to dissolve solids / powders in recirculated liquids. It has a wide range of applications, for example, preparation of pharmaceutical syrops or dissolution of pectin in glucose for marmelade production. Every model has an option with an in-line mixer for a complete dissolution of possible lumps. The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.
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MILK POWDER MIXER

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The blender, which is an ideal solution designed to mix powders and fluids in the dairy, food and beverage industry, provides a hygienic, fast and efficient homogeneous mixture. which is easy to use and saves energy and time, businesses can make a homogeneous mixture easily and effectively. Thanks to its specially designed pumps, it allows to obtain products with high dry matter by mixing milk powder and milk homogeneously in enterprises producing dairy products. Thank You for looking at our products
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MILK RECEPTION UNIT

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Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options Thank You for looking at our products
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MOZZARELLA CHEESE COOKING MACHINE

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Lionmak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of pasta filata, pizza cheese, kashkaval, mozzarella and analogue cheeses. Thank You for looking at our products
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MOZZARELLA CHEESE GRATER MACHINE

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It is used to cut cheddar cheese into small parts as needed, made of stainless steel 304 Thank You for looking at our products
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Mozzarella Kashkaval White and Fresh Cream PL
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Mozzarella Kashkaval White and Fresh Cream PL

Mozzarella Kashkaval White and Fresh Cream PL (Production Line) Production in this line is largely based on powdered milk, as there are no livestock farms in some countries. It operates with a daily production capacity of 5 tons of milk distributed to all products according to the size of the order. The production stages are shown according to the following diagram.  
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