CREAM COOKING TANK

By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.

Cream Pasteurization and Maturing Tank; features steam heating; while also enables cooling by means of the water given from the steam layer. Having a conical outer enclosure, the tank enables free flow of the cream

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Description

TECHNICAL SPECIFICATIONS

Cream cooking tank It is used to pasteurize milk cream. It is produced from AISI 304 quality stainless steel.
It can be produced with steam and electricity heating. The cream cooking tank has a special mixer with teflon scraper. In the cream cooking tank, both heating and cooling processes can be done together.
It has a heating system with roll bond. Insulation is made with rock wool. Production can be done in desired capacity.

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