CHEESE BRAIDING MACHINE

The cheese braiding machine cheese forming machine we produce has double rotating heads and has a production capacity of up to 60-150 kg per hour. Standard cutting and weighting machine has easy to remove molds. It is produced from AISI 304L quality stainless material and provides maximum hygiene level thanks to the special material which does not grow bacteria.

The cheese braiding machine is easy to clean and maintain. The whole machine is connected to the PLC control unit with touch screen. Encoder is used for length cutting. Pneumatic cutting system is used to cut the products to the desired length and 4 products coming from the conveyor are cut to the desired length at the same time. Heat exchangers type pump is used for water circulation.

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Description

TECHNICAL SPECIFICATIONS

Electric Volt Requirement: 380 Volt
Air Pressure: 3-4 Bar
Machine Length, Width and Height Information: Available in Technical Drawing
Stainless Quality: AISI 304
Electric Panel: IP65 Protection Class Stainless Panel
Hourly Steam Consumption: 30 kg
Hourly Electricity Consumption: 5 kW
Hourly Air Consumption: 5.1 m³ (6-8 Bar)
Hourly Production Capacity: 60-150 kg
Diameter Range of Produced Product: Ø10-Ø20 mm
Cooling System Feature: Plate Heat Exchanger (Optional)
The products can be processed quickly, the products produced from the machine can be produced as a standard, to provide low cost production opportunity and the weight of each product produced is to provide precision. All the products produced in the machine provide high hygiene level.
The cheese coming out of the nozzle is cut to the desired length and transferred to the conveyor.
The spiral-shaped production of the produced cheese is provided by the rotational movement of the nozzles during cheese exit from the nozzles.
The product left on the conveyor is cooled by means of the cooling pool located at the bottom of the machine and then cut to desired dimensions.
The product falls into the cooling pool in front of the conveyor and is left ready for packaging.