Showing 13–21 of 21 results

Show sidebar
Show 9 12 18 24
Compare

MILK COOKING TANK

Description: Designed for pasteurization of milk, cream and other liquid products, as well as for the processes of fermentation, curd and curd processing, mixing of multicomponent recipes in the food industries. The difference in the design of the bath is the presence of a Rolbont in the heat exchange jacket, which allows for rapid cooling of the product using closed cooling systems.
Add to wishlist
Read more
Quick view
Compare

MİLK COOLİNG TANKS

It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins. Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.
Add to wishlist
Read more
Quick view
Compare

MİLK POWDER BLENDER

The table blender is used to dissolve solids / powders in recirculated liquids. It has a wide range of applications, for example, preparation of pharmaceutical syrops or dissolution of pectin in glucose for marmelade production. Every model has an option with an in-line mixer for a complete dissolution of possible lumps. The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.
Add to wishlist
Read more
Quick view
Compare

MOZZARELLA MOULDİNG MACHİNE

The ball cheese machine we produce has a single rotating head and has a production capacity of up to 100-150 kg per hour. The machine, which performs standard cutting and weighing, has molds that can be easily removed. It is made of stainless material of AISI 304L quality, and thanks to the special material that does not grow bacteria, it provides the possibility of production at the maximum hygiene level. The machine is easy to clean and maintain. The machine is equipped with a PLC control unit to control all operations with a water pump and heat exchanger. A 304 stainless steel collection basin is attached to the machine.
Add to wishlist
Read more
Quick view
Compare

STEAM COOKER – CHEESE COOKİNG MACHİNE

Batch steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations.
Add to wishlist
Read more
Quick view
Compare

STEAM GENERATOR

It is used in all medium and high capacity production plants. It is the main artery of the factory that supplies the equipment with the necessary steam for cooking, pasteurization and sterilization operations.
Add to wishlist
Read more
Quick view
Compare

TRANSPORT TROLLY

It is used to transport cheese molds after processing to storage and cooling rooms Made entirely of 304 stainless steel Equipped with caster wheels for easy transportation and installation Dimensions consistent with the size of the cheese molds, with the possibility of customization Streamlined design with no sharp corners
Add to wishlist
Read more
Quick view
Compare

VACUUM PACKİNG MACHINE

The Double Chamber Vacuum Packaging Machine is suitable for handling food products. It is also recommended for packaging of industrial goods and laboratory instruments. It is compatible with all standard vacuum bag types and can be used in clean rooms. The characteristics of the vacuum packaging machine make it applicable to the food industry and related industries.
Add to wishlist
Read more
Quick view
Compare

WATER CHİLLER

It is one of the main auxiliary equipment in dairy plants Provides cooling water to the pasteurization unit, fermentation and Process tanks.
Add to wishlist
Read more
Quick view