Cheese Production Lines

Used for heating and cooling of liquid materials. Thank You for looking at our products

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Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output. Thank You for looking at our products

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The blender, which is an ideal solution designed to mix powders and fluids in the dairy, food and beverage industry, provides a hygienic, fast and efficient homogeneous mixture. which is easy to use and saves energy and time, businesses can make a homogeneous mixture easily and effectively. Thanks to its specially designed pumps, it allows to obtain products with high dry matter by mixing milk powder and milk homogeneously in enterprises producing dairy products. Thank You for looking at our products

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Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options Thank You for looking at our products

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Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Thank You for looking at our products

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Thank You for looking at our products

• High Quality Guarantee
• Excellent Prices
• Fast Delivery