STEAM COOKER – CHEESE COOKİNG MACHİNE

Description

Its compact design & robust construction make it the perfect solution for small and medium size dairies.

The machine is equipped with counter-rotating & independent two augers allowing to process fresh curd, frozen industrial curd (cagliata), vegetable curd (veg curd – caglina) and / or food ingredients and powders.

The mechanical action of the counter-rotating & independent two augers combined with the steam heating (direct and indirect) offer many advantages in the cheese production process permitting to reach high quality product and improve the yield.

The machine is prearranged for automatic C.I.P. cleaning (as standard supply).

Compact dimensions and attractive design

Easy use and operation

Great production flexibility and excellent performance for small and medium dairy plants

Batch working

Steam cooking stretching & melting machine

Direct steam injection through the steam injectors

Indirect steam heating of the cheese mass

Adjustable speed of the stretching and kneading augers

Jacketed vat, fully insulated

C.I.P. cleaning prearranged and perfectly cleanable

Independent control of the direction of rotation of each auger and independent control of the rotational speed of each auger in order to control in the best possible way the product mixing, kneading & stretching of the cheese / product mass that becomes rich of fibers, homogeneous and very stretchy

Product and ingredients inlet opening

Additional inlet opening for production inspection and/or adding ingredients

No need of prior cutting or slicing of the curd / cagliata

Adjustable work time of each batch

Temperature probe

Automatic control of the temperature

Product discharge / outlet with pneumatically operated door

Equipped with frequency converters (one for each auger) which make the operation extremely simple. Speed regulation done via push buttons located on ‎the control panel.