Showing 1–12 of 42 results

AYRAN PROCESS TANK

It is used in the production and storage of ayran , The milk to be made of ayran is sent to the tank and then the fermentation is done. The fermented milk is broken and cooled.

BUTTER CHURN MACHINE

This unit is a drum type churn machine which is used for producting butter from the cream. The unit can be produced with up to 1.000 lt capacity.

BUTTER FORMING MACHINE

Enables remoulding of the butter for extraction of water content. By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes.

BUTTER KNEADING MACHINE

This open-top mixing machine enables acquisition of butter from cream.

CENTRIFUGAL PUMP

These fans enable heating of hot chambers with steam. Produced from AISI 304 grade materials.

CHEESE BALL FORMING MACHINE

The cheese ring machine model cheese forming machine we produce is entitled single and has a production capacity of up to 250-300 kg per hour. Standard cutting and weighting machine has easy to remove molds. It is produced from AISI 304L quality stainless material and provides maximum hygiene level thanks to the special material which does not grow bacteria. The cheese ring machine is easy to clean and maintain. The whole machine is connected to the PLC control unit with touch screen. Encoder is used for length cutting. Pneumatic cutting system is used to cut the products to the desired length and 4 products coming from the conveyor are cut to the desired length at the same time. Heat exchangers type pump is used for water circulation.

CHEESE BRAIDING MACHINE

The cheese braiding machine cheese forming machine we produce has double rotating heads and has a production capacity of up to 60-150 kg per hour. Standard cutting and weighting machine has easy to remove molds. It is produced from AISI 304L quality stainless material and provides maximum hygiene level thanks to the special material which does not grow bacteria. The cheese braiding  machine is easy to clean and maintain. The whole machine is connected to the PLC control unit with touch screen. Encoder is used for length cutting. Pneumatic cutting system is used to cut the products to the desired length and 4 products coming from the conveyor are cut to the desired length at the same time. Heat exchangers type pump is used for water circulation.

CHEESE BRINE STORAGE TANK

These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product.

CHEESE DRY COOKING MACHINE

Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.

CHEESE FERMENTATION POT

These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure and weight plates. Acquired cheese is cut with moulds and provided with brine water.

CHEESE FILTERING VAT

It is used to filter cheese from the curds before transferring it to molding tanks

CHEESE PROCESSING TANK

Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank. Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures.