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CHEESE BRINE STORAGE TANK

These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product.

CHEESE FERMENTATION POT

These basins are used for producting white cheese. White cheese is leavered in these basins. Curd is broken and percolated by means of extractor clothes and side pulleys. Remaining water is extracted by placing weight pressure and weight plates. Acquired cheese is cut with moulds and provided with brine water.

MILK COOKING TANK

Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power.

TIN SEALING MACHINE

It is particularly designed for food products packing. Due to its stainless steel structure it is hygenic as well as easy to clean.