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CHEESE DRY COOKING MACHINE

Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.

CHEESE PROCESSING TANK

Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank. Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures.

CHEESE STRETCHING MACHINE

Cheese stretching machine; It works on the principle of transferring the heated salt water to the curd with the help of a pump and bringing the curd which turns into a pulp to the outlet with the help of augers.

CHEESE TRANSFER MACHINE

Used for transferring the kashar curd to Kashar Weighting Machine.

CURD CUTTING MACHINE

The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit.

CURD FILTRATION DRUM

This rotating perforated drum is used for filtrering the curd following the kashar process.

STEPHAN CHEESE COOKING MACHINE

Multifunctional Industrial Mixers (Cooker& Cooler& Mixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle with different tasks such as mixing, heating up, cooling, grinding, emulsifying, size reduction, direct or indirect cooking under vacuum, deaerating (vacuum) and homogenizing.