Working Principle of Mozzarella Forming Machine
The product coming out of the wet or dry blanching machine is loaded into the product loading chamber of the mozzarella forming machine. The spirals in the chamber push the product to the outlet openings of the forming apparatus with the pushing power of the engine and it is dropped into the cold water pool. The cooled product is collected manually.
Mozzarella Forming Machine Technical Details
- The product inlet chamber, helical and transfer pipes are coated with Teflon to prevent sticking, and the outer surfaces are sandblasted.
- It has automatic temperature control.
- Water is given to the molds with the help of the sprinkler line and the product is removed from its place.
- Electrical panel
- IP 65 protection class stainless panel
- operator panel
- PLC control