• info@inoxbey.com
 Arifiye/Sakarya, Türkiye
  • Home
  • Products
    Categories
    • All products
    • Yogurt and Ayran Unit14 products
    • White Cheese Unit4 products
    • Whey Cheese Unit4 products
    • Mozzarella Cheese Unit4 products
    • Kashkaval Cheese Unit7 products
    • Butter and Cream unit5 products
    •  Halloumi Cheese Unit4 products

    COMPLETE AND PREMIUM SOLUTIONS.

    InoxBey has always aimed at offering the most advanced solutions on the market. Starting from the tomato processing, we have enlarged our business and we are now able to provide high technology equipment and 360° lines for the Food, Liquid Food, Beverage, and Lube oil sectors.

  • Blog
  • Production Lines
  • About us
  • Contact us
Packing Machines
Search
REQUEST QUOTE
Menu
QUOTE
Packaging
Click to enlarge
Home INOXBEY Productions Lines Productions Lines Parts MOZZARELLA MOULDİNG MACHİNE
CHEESE TRANSFER MACHINE
Back to products
WATER CHİLLER

MOZZARELLA MOULDİNG MACHİNE

The ball cheese machine we produce has a single rotating head and has a production capacity of up to 100-150 kg per hour. The machine, which performs standard cutting and weighing, has molds that can be easily removed. It is made of stainless material of AISI 304L quality, and thanks to the special material that does not grow bacteria, it provides the possibility of production at the maximum hygiene level. The machine is easy to clean and maintain. The machine is equipped with a PLC control unit to control all operations with a water pump and heat exchanger. A 304 stainless steel collection basin is attached to the machine.

Send Inquiry
  • To discuss your project needs
  • Get a FREE project evaluation and Feasibility study
  • Get a Price Quotation
  • Send us a message, We will reply within 24 hour!
  • Your email address will not be published.
  • Required fields are marked *
Compare
Add to wishlist
Category: Productions Lines Parts
Share:
  • Description
  • Send Inquiry
  • Reviews (0)
Description

Description

Working Principle of Mozzarella Forming Machine

The product coming out of the wet or dry blanching machine is loaded into the product loading chamber of the mozzarella forming machine. The spirals in the chamber push the product to the outlet openings of the forming apparatus with the pushing power of the engine and it is dropped into the cold water pool. The cooled product is collected manually.

 

Mozzarella Forming Machine Technical Details

  • The product inlet chamber, helical and transfer pipes are coated with Teflon to prevent sticking, and the outer surfaces are sandblasted.
  • It has automatic temperature control.
  • Water is given to the molds with the help of the sprinkler line and the product is removed from its place.
  • Electrical panel
  • IP 65 protection class stainless panel
  • operator panel
  • PLC control
Send Inquiry
  • To discuss your project needs
  • Get a FREE project evaluation and Feasibility study
  • Get a Price Quotation
  • Send us a message, We will reply within 24 hour!
  • Your email address will not be published.
  • Required fields are marked *
Reviews (0)

Related products

Compare

WATER CHİLLER

Productions Lines Parts
It is one of the main auxiliary equipment in dairy plantsProvides cooling water to the pasteurization unit, fermentation and Process tanks.
Add to wishlist
Read more
Quick view
Compare

VACUUM PACKİNG MACHINE

Productions Lines Parts
The Double Chamber Vacuum Packaging Machine is suitable for handling food products. It is also recommended for packaging of industrial goods and laboratory instruments. It is compatible with all standard vacuum bag types and can be used in clean rooms. The characteristics of the vacuum packaging machine make it applicable to the food industry and related industries.
Add to wishlist
Read more
Quick view
Compare

MİLK POWDER BLENDER

Productions Lines Parts
The table blender is used to dissolve solids / powders in recirculated liquids. It has a wide range of applications, for example, preparation of pharmaceutical syrops or dissolution of pectin in glucose for marmelade production. Every model has an option with an in-line mixer for a complete dissolution of possible lumps. The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.
Add to wishlist
Read more
Quick view
Compare

CHEESE WEİGHİNG MACHİNE

Productions Lines Parts
Automatic machine to mould any type “pasta filata” stretched cheese with moisture content of 38-55%.Moulding machine with carousel disk particularly indicated for products with low and medium moisture content such as pizza-cheese, kasar, provolone, kasseri and kashkaval.The machine portions the product in the required cylindrical, brick or rectangular shape. Afterwards, the cheese has to be manually hold into external moulds for pre-cooling and cheese blocks hardening.
Add to wishlist
Read more
Quick view
Compare

TRANSPORT TROLLY

Productions Lines Parts
It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners
Add to wishlist
Read more
Quick view
Compare

CHEESE PROCESS TANKS

Productions Lines Parts
Cheese Process Tanks; These are the units where the milk to be processed into cheese is fermented, the curd is formed, the curd is broken, it is heated and cooled when necessary and it is made suitable for the next stage.Many Hard/Semi-Hard cheeses, especially Cheddar, Mozzarella, Chechil, Knitted Cheese, Edam, Gouda, Cheddar, are produced in process tanks.
Add to wishlist
Read more
Quick view
Compare

CIP SYSTEM

Productions Lines Parts
CIP (Cleaning In Place) CIP-washing is a station consisting of containers of various applications and types, designed for product washing, washing and disinfection of non-separable, hard-to-reach places, such as pipes and closed containers, which manual washing is impossible due to their design features.
Add to wishlist
Read more
Quick view
Compare

COOLİNG ROOM

Productions Lines Parts
Description: Designed for storage at medium (+8…-4 °C) temperatures of pre-cooled food raw materials or finished products. Assembled from polyurethane foam panels with a heat-insulating layer 100 mm thick; facing panels on both sides has a resistant polymer coating.
Add to wishlist
Read more
Quick view

A premier source of food production lines, filling machines, heat exchangers, and pumps.

  • Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye/Sakarya, Türkiye
  • Phone: +905550061055
  • Phone: +905550551099
  • Phone Dubai : +971553260043
Recent Posts
  • Yogurt-INOXBEY-1
    Yoghurt and Ayran manufacturing facility in the Kingdom of Saudi Arabia.
    December 28, 2022 No Comments
  • INOXBEY-AMBALAJ2
    INOXBEY IN AMBALAJ 2021
    November 10, 2021 No Comments
Product categories
  •  Cheese Production Lines
  •  Halloumi Cheese Unit
  •  Yogurt and Milk Production 
  • Butter and Cream unit
  • INOXBEY Productions Lines
  • Kashkaval Cheese Unit
  • Mozzarella Cheese Unit
  • Productions Lines Parts
  • Whey Cheese Unit
  • White Cheese Unit
  • Yogurt and Ayran Unit
© 1983 - 2023 INOXBEY |
payments
  • Menu
  • Categories
  •  Cheese Production Lines
    • Kashkaval Cheese Unit
    • Butter and Cream unit
    • Whey Cheese Unit
    •  Halloumi Cheese Unit
    • White Cheese Unit
    • Mozzarella Cheese Unit
  •  Yogurt and Milk Production 
    • Yogurt and Ayran Unit
  • Home
  • Products
  • Blog
  • Portfolio
  • About us
  • Contact us
Facebook Twitter Instagram YouTube Pinterest
Start typing to see products you are looking for.
Shop
Wishlist
My account

Inquire Today