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CHEESE TRANSFER MACHINE
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WATER CHİLLER

MOZZARELLA MOULDİNG MACHİNE

The ball cheese machine we produce has a single rotating head and has a production capacity of up to 100-150 kg per hour. The machine, which performs standard cutting and weighing, has molds that can be easily removed. It is made of stainless material of AISI 304L quality, and thanks to the special material that does not grow bacteria, it provides the possibility of production at the maximum hygiene level. The machine is easy to clean and maintain. The machine is equipped with a PLC control unit to control all operations with a water pump and heat exchanger. A 304 stainless steel collection basin is attached to the machine.

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Description

Description

Working Principle of Mozzarella Forming Machine

The product coming out of the wet or dry blanching machine is loaded into the product loading chamber of the mozzarella forming machine. The spirals in the chamber push the product to the outlet openings of the forming apparatus with the pushing power of the engine and it is dropped into the cold water pool. The cooled product is collected manually.

 

Mozzarella Forming Machine Technical Details

  • The product inlet chamber, helical and transfer pipes are coated with Teflon to prevent sticking, and the outer surfaces are sandblasted.
  • It has automatic temperature control.
  • Water is given to the molds with the help of the sprinkler line and the product is removed from its place.
  • Electrical panel
  • IP 65 protection class stainless panel
  • operator panel
  • PLC control
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