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Home INOXBEY Productions Lines Productions Lines Parts MILK CENTRİFUGAL PUMP
MILK COOKING TANK
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CHEESE PROCESS TANKS

MILK CENTRİFUGAL PUMP

The pump is one of the main pieces of equipment in dairy production. By means of pumps, milk, water, disinfectant and washing liquids are pumped when washing equipment. The used milk pumps differ in their design and are divided into types – gear, barrel, rotary, diaphragm, centrifugal, screw, etc. A unit of any type has its advantages, but is not without certain disadvantages.

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Description

Description

Given that milk has a certain viscosity, milk pumps must meet the following requirements:

  • supply and pumping of milk should occur evenly;
  • all internal cavities must be accessible for washing;
  • the design should be easy to disassemble, or suitable for CIP cleaning in assembled form;
  • the device must produce sufficient pressure at the outlet

Most often, for milk and other low-viscosity products, centrifugal pumps are used. They fully meet all the specified requirements.

Advantages and disadvantages of centrifugal milk pumps

  • The advantages of centrifugal pumps are:
  • design simplicity and lack of a drive mechanism (the electric pump is located on the motor shaft);
  • for installation there is no need for a base;
  • compactness, small size and weight;
  • supply uniform and simple adjustment of the pressure, by means of a valve on the pipeline;
  • simple quick disassembly and assembly during flushing;
  • convenient connection of pipelines;
  • reliability and long service life.

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