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Home INOXBEY Productions Lines Productions Lines Parts MILK CENTRİFUGAL PUMP
MILK COOKING TANK
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CHEESE PROCESS TANKS

MILK CENTRİFUGAL PUMP

The pump is one of the main pieces of equipment in dairy production. By means of pumps, milk, water, disinfectant and washing liquids are pumped when washing equipment. The used milk pumps differ in their design and are divided into types – gear, barrel, rotary, diaphragm, centrifugal, screw, etc. A unit of any type has its advantages, but is not without certain disadvantages.

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Description

Description

Given that milk has a certain viscosity, milk pumps must meet the following requirements:

  • supply and pumping of milk should occur evenly;
  • all internal cavities must be accessible for washing;
  • the design should be easy to disassemble, or suitable for CIP cleaning in assembled form;
  • the device must produce sufficient pressure at the outlet

Most often, for milk and other low-viscosity products, centrifugal pumps are used. They fully meet all the specified requirements.

Advantages and disadvantages of centrifugal milk pumps

  • The advantages of centrifugal pumps are:
  • design simplicity and lack of a drive mechanism (the electric pump is located on the motor shaft);
  • for installation there is no need for a base;
  • compactness, small size and weight;
  • supply uniform and simple adjustment of the pressure, by means of a valve on the pipeline;
  • simple quick disassembly and assembly during flushing;
  • convenient connection of pipelines;
  • reliability and long service life.
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TRANSPORT TROLLY

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It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners
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CHEESE TRANSFER MACHINE

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STEAM GENERATOR

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It is used in all medium and high capacity production plants. It is the main artery of the factory that supplies the equipment with the necessary steam for cooking, pasteurization and sterilization operations.
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MILK COOKING TANK

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Description: Designed for pasteurization of milk, cream and other liquid products, as well as for the processes of fermentation, curd and curd processing, mixing of multicomponent recipes in the food industries. The difference in the design of the bath is the presence of a Rolbont in the heat exchange jacket, which allows for rapid cooling of the product using closed cooling systems.
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It is one of the main auxiliary equipment in dairy plantsProvides cooling water to the pasteurization unit, fermentation and Process tanks.
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MİLK COOLİNG TANKS

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It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins.Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.
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