Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites.

Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

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Factors affecting homogenization:

  • The pressure applied
  • The temperature applied
  • The design of the homogenizer head.
  • Homogenization Pressure

The increase in pressure reduces the diameter of the fat globules. Pressure values applied for drinking milk:

Pasteurized milk : 100-200 bar (at 65°C)

UHT sterilized milk  : 150-250 bar (at 65°C)

  • Homogenization temperature

The recommended temperature for homogenized milk ranges between 60 – 75°C. The temperature below 50°C is not desired for the application. The temperature of the milk increases slightly due to mechanical friction during the homogenization process; this increase can be calculated. The sum of the initial temperature of the milk and the temperature increase caused by the friction gives the actual temperature of the milk. To obtain the desired homogenization temperature value, it is required to adjust the initial temperature of the milk according to this value.




About InoxBey


Videos Showcasing InoxBey owned by Al Hariri Group
Inoxbey Factory in Sakaraya, Türkiye

InoxBey Food and Beverage Production Lines, Filling, and Packing Machinery

  • Plain Yogurt and pasteurized milk equipment
  • Kashkaval cheese making production lines
  • Butter and cream
  • Mozzarella cheese
  • Halloumi cheese
  • White cheese
  • Water Filtration and Bottling Plants
  • Oil and Beverage Automatic Filling Machines
  • Ice Cream Making Machines
  • Frozen Yogurt Shops
  • Cake Bakery Shop
  • Olive Oil Pressing and Filling Machines 250 – 5000 kg/hr
  • Fruits and Vegetables Washing and packing machines
  • Medical fluids Making and Filling machines.
  • Hummus Fully Automatic Making and Packing Plant
  • Frozen French Fries Making Lines 250-2000 kg/hr

InoxBey Offers Design Concept to Full Operation Turnkey Solutions  

We are with you all the way. Contact us if you are planning to build a project or many projects.  We can help you with the design and construction of:

  • Ice Cream Parlor Shops
  • Frozen Yogurt Shops
  • Pastry, Bakery and Confectionary Shops
  • Fast Food Franchise Restaurants and Shops
  • and more.

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