Description
TECHNICAL SPECIFICATIONS
- Milk Inlet Temperature: 90 C,
- Water Inlet Temperature: 18 ° C, Milk Outlet Temperature: 40 ° C,
- Water Outlet Temperature: 41.8 ° C, Number of Plates: 12 pcs, Plate Material
- AISI 316 Quality Stainless Steel, product entry and exit Unions,
- Cooling water inlets and outlets, hot milk inlets and outlets, complete are available.
- AISI 304 quality stainless steel chassis. Max. Working Temperature: 150 C,
- Operating Temperature: 0 C,
- Working Pressure: 10 Bar, Test Pressure: 13 Bar,
- allowable pressure difference between two liquids: 5 Bar
Kashkaval Cheese Unit
Butter and Cream unit
Whey Cheese Unit
Halloumi Cheese Unit
White Cheese Unit
Mozzarella Cheese Unit
Yogurt and Ayran Unit