HALLOUMI CHEESE PRESS

Description

TECHNICAL SPECIFICATIONS

• Completely made of AISI 316 quality stainless steel, Product inlet and outlet valve
• Rolbont system with either cooking or cooling water inlet
• double entry double exit, system with transport hoist, stainless chain
• Production of 3 mm material with temperature indicator clock, 6 shoe feet
• 1st wall 3mm rolbont 2mm isolated 1.5mm material
• The upper profile to be used is produced from 100×100 profile material
• After the pressing process is completed, the product is taken to transport cages. Brine pool with car
• It is taken into the pool by means of the crane of the pool. After the brine process is over
• The cars go to the packing table again.
• There is 1 brine cart carrying cart.