CREAM PROCESSİNG TABLE

It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners

It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins.Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.

Batch steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations.

The ball cheese machine we produce has a single rotating head and has a production capacity of up to 100-150 kg per hour. The machine, which performs standard cutting and weighing, has molds that can be easily removed. It is made of stainless material of AISI 304L quality, and thanks to the special material that does not grow bacteria, it provides the possibility of production at the maximum hygiene level. The machine is easy to clean and maintain. The machine is equipped with a PLC control unit to control all operations with a water pump and heat exchanger. A 304 stainless steel collection basin is attached to the machine.