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    Labneh Production Line

    Integrated production platform with a PLC control system that secures all processing operations automatically.

    Mozzarella, Kashkaval, White and Fresh Cream production line

    Production in this line is largely based on powdered milk, as there are no livestock farms in some countries. It operates with a daily production capacity of 5 tons of milk distributed to all products according to the size of the order.

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Home INOXBEY Productions Lines Productions Lines Parts CREAM PROCESSİNG TABLE
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CIP SYSTEM

CREAM PROCESSİNG TABLE

It is used to make fresh cream manually. Made entirely of 304 stainless steel. It can operate on steam, natural gas or electric current. All three options can be available on the same machine

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Description

Description

Equipped with a pressure gauge and another for measuring temperature. It can be in the form of a single basin along the entire length, or it can be made in the form of multiple trays for ease of use and provides a traditional method for making Arabic cream, which preserves the original taste of cream in Arabic sweets.

It can be available in sizes suitable for small factories and shops

Detachable and assembling tables can also be provided for ease of transportation and use

An automatic scraper can be installed for ease of work, if requested

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TRANSPORT TROLLY

Productions Lines Parts
It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners
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AIR COMPRESSOR

Productions Lines Parts
The air compressor is a major component in factories that operate automatically, as it supplies the equipment with the air needed to operate the control valves and pistons of the packing machines.
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MİLK COOLİNG TANKS

Productions Lines Parts
It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins.Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.
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VACUUM PACKİNG MACHINE

Productions Lines Parts
The Double Chamber Vacuum Packaging Machine is suitable for handling food products. It is also recommended for packaging of industrial goods and laboratory instruments. It is compatible with all standard vacuum bag types and can be used in clean rooms. The characteristics of the vacuum packaging machine make it applicable to the food industry and related industries.
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STEAM COOKER – CHEESE COOKİNG MACHİNE

Productions Lines Parts
Batch steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations.
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CHEESE TRANSFER MACHINE

Productions Lines Parts
Used to transfer cheese between equipmentAfter the cheese is unloaded from the cooking machine, it is rotated within the transfer machine and then transferred to the next work stage, which could be the process of forming mozzarella balls or forming ready-made cheese molds.
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MOZZARELLA MOULDİNG MACHİNE

Productions Lines Parts
The ball cheese machine we produce has a single rotating head and has a production capacity of up to 100-150 kg per hour. The machine, which performs standard cutting and weighing, has molds that can be easily removed. It is made of stainless material of AISI 304L quality, and thanks to the special material that does not grow bacteria, it provides the possibility of production at the maximum hygiene level. The machine is easy to clean and maintain. The machine is equipped with a PLC control unit to control all operations with a water pump and heat exchanger. A 304 stainless steel collection basin is attached to the machine.
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CIP SYSTEM

Productions Lines Parts
CIP (Cleaning In Place) CIP-washing is a station consisting of containers of various applications and types, designed for product washing, washing and disinfection of non-separable, hard-to-reach places, such as pipes and closed containers, which manual washing is impossible due to their design features.
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A premier source of food production lines, filling machines, heat exchangers, and pumps.

  • Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye/Sakarya, Türkiye
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  •  Halloumi Cheese Unit
  •  Yogurt and Milk Production 
  • Butter and Cream unit
  • INOXBEY Productions Lines
  • Kashkaval Cheese Unit
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  • Productions Lines Parts
  • Whey Cheese Unit
  • White Cheese Unit
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