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Home INOXBEY Productions Lines Productions Lines Parts COOLİNG ROOM
CHEESE PROCESS TANKS
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STEAM COOKER - CHEESE COOKİNG MACHİNE

COOLİNG ROOM

Description: Designed for storage at medium (+8…-4 °C) temperatures of pre-cooled food raw materials or finished products. Assembled from polyurethane foam panels with a heat-insulating layer 100 mm thick; facing panels on both sides has a resistant polymer coating.

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Description

Description

Equipped with a monoblock refrigeration unit , providing a medium temperature storage mode. Distinctive features of the chamber are a convenient collapsible design, a reinforced floor with a permissible static load of up to 1500 kg/sq.m and an overlay door with a special lock and a silicone seal around the perimeter.

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The table blender is used to dissolve solids / powders in recirculated liquids. It has a wide range of applications, for example, preparation of pharmaceutical syrops or dissolution of pectin in glucose for marmelade production. Every model has an option with an in-line mixer for a complete dissolution of possible lumps. The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.
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COOLİNG TOWER

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Cooling towers are one of the types of heat exchange equipment that is used in technological processes at industrial enterprises. Most often, water is used as the working fluid. Cooling of the circulating water is necessary to remove heat from process equipment. The basic principle of operation is to cool the volume of liquid with a directed flow of outside air, the temperature of which is much lower than the temperature of the cooled liquid. Cooling towers are divided into three types depending on the way the coolant comes into contact with the outside air: open, closed and hybrid. Below you can find out how each of them works.
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TRANSPORT TROLLY

Productions Lines Parts
It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners
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CHEESE TRANSFER MACHINE

Productions Lines Parts
Used to transfer cheese between equipmentAfter the cheese is unloaded from the cooking machine, it is rotated within the transfer machine and then transferred to the next work stage, which could be the process of forming mozzarella balls or forming ready-made cheese molds.
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CREAM PROCESSİNG TABLE

Productions Lines Parts
It is used to make fresh cream manually. Made entirely of 304 stainless steel. It can operate on steam, natural gas or electric current. All three options can be available on the same machine
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STEAM GENERATOR

Productions Lines Parts
It is used in all medium and high capacity production plants. It is the main artery of the factory that supplies the equipment with the necessary steam for cooking, pasteurization and sterilization operations.
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VACUUM PACKİNG MACHINE

Productions Lines Parts
The Double Chamber Vacuum Packaging Machine is suitable for handling food products. It is also recommended for packaging of industrial goods and laboratory instruments. It is compatible with all standard vacuum bag types and can be used in clean rooms. The characteristics of the vacuum packaging machine make it applicable to the food industry and related industries.
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CHEESE PROCESS TANKS

Productions Lines Parts
Cheese Process Tanks; These are the units where the milk to be processed into cheese is fermented, the curd is formed, the curd is broken, it is heated and cooled when necessary and it is made suitable for the next stage.Many Hard/Semi-Hard cheeses, especially Cheddar, Mozzarella, Chechil, Knitted Cheese, Edam, Gouda, Cheddar, are produced in process tanks.
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