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MILK CENTRİFUGAL PUMP
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COOLİNG ROOM

CHEESE PROCESS TANKS

Cheese Process Tanks; These are the units where the milk to be processed into cheese is fermented, the curd is formed, the curd is broken, it is heated and cooled when necessary and it is made suitable for the next stage.

Many Hard/Semi-Hard cheeses, especially Cheddar, Mozzarella, Chechil, Knitted Cheese, Edam, Gouda, Cheddar, are produced in process tanks.

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Description

Description

After pasteurization, the milk cooled to the fermentation temperature of the relevant product is transferred to the Process Tank, where it is fermented to form curd. Formed clot; The curd in the tank can be crushed by crushing knives and mixers and heated to the desired temperature by means of heating walls when necessary.

 

This VAT is designed for coagulation, cutting and processing of cheese grain. The base is double cone shaped with two valves connected with 2 pipes, 4-inch each, Stainless Steel at 45-degree angle to dispense the curd.  The module is also supplied with: a manhole with internal lighting, spray balls connected with a collector, a temperature sensor installed in one of the cutting-stirring tools, level sensors, heating system and a control panel corresponding to the required level of automation.

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