After pasteurization, the milk cooled to the fermentation temperature of the relevant product is transferred to the Process Tank, where it is fermented to form curd. Formed clot; The curd in the tank can be crushed by crushing knives and mixers and heated to the desired temperature by means of heating walls when necessary.
This VAT is designed for coagulation, cutting and processing of cheese grain. The base is double cone shaped with two valves connected with 2 pipes, 4-inch each, Stainless Steel at 45-degree angle to dispense the curd. The module is also supplied with: a manhole with internal lighting, spray balls connected with a collector, a temperature sensor installed in one of the cutting-stirring tools, level sensors, heating system and a control panel corresponding to the required level of automation.