CHEESE GRATER MACHİNE

It is the first stage in the production process, where milk is stored inside it, whether fresh or industrial, at a temperature of 4 degrees Celsius, until production begins.Cooling tanks have different types, horizontal and vertical, and the appropriate type is chosen according to the volume of production and the area of ​​the work site.

It is one of the main auxiliary equipment in dairy plantsProvides cooling water to the pasteurization unit, fermentation and Process tanks.

Cooling towers are one of the types of heat exchange equipment that is used in technological processes at industrial enterprises. Most often, water is used as the working fluid. Cooling of the circulating water is necessary to remove heat from process equipment. The basic principle of operation is to cool the volume of liquid with a directed flow of outside air, the temperature of which is much lower than the temperature of the cooled liquid. Cooling towers are divided into three types depending on the way the coolant comes into contact with the outside air: open, closed and hybrid. Below you can find out how each of them works.

Automatic machine to mould any type “pasta filata” stretched cheese with moisture content of 38-55%.Moulding machine with carousel disk particularly indicated for products with low and medium moisture content such as pizza-cheese, kasar, provolone, kasseri and kashkaval.The machine portions the product in the required cylindrical, brick or rectangular shape. Afterwards, the cheese has to be manually hold into external moulds for pre-cooling and cheese blocks hardening.