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Mozzarella, Kashkaval, White and Fresh Cream PL

AIR COMPRESSOR

The air compressor is a major component in factories that operate automatically, as it supplies the equipment with the air needed to operate the control valves and pistons of the packing machines.

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Description

It is always recommended to use compressors with a desiccant to obtain dry and fresh air free of moisture, which can affect the safety of the equipment

The compressor capacity is chosen according to the size of the factory and the number of equipment that needs compressed air in its work

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TRANSPORT TROLLY

It is used to transport cheese molds after processing to storage and cooling roomsMade entirely of 304 stainless steelEquipped with caster wheels for easy transportation and installationDimensions consistent with the size of the cheese molds, with the possibility of customizationStreamlined design with no sharp corners
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CREAM PROCESSİNG TABLE

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CHEESE PROCESS TANKS

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WATER CHİLLER

It is one of the main auxiliary equipment in dairy plantsProvides cooling water to the pasteurization unit, fermentation and Process tanks.
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CHEESE GRATER MACHİNE

This high capacity cheese grating machine provides a versatile solution to grating a range of cheeses quickly and efficiently. You can even grate two different types of cheese in one operation.The two tonne per hour industrial cheese grater will shred 1x20kg block in under 20 seconds.The working principle of the machine: The machine contains a feeding chamber for the cheese molds that are fed manually.
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INCUBATION ROOM

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Description: Designed for storage at medium (+8…-4 °C) temperatures of pre-cooled food raw materials or finished products. Assembled from polyurethane foam panels with a heat-insulating layer 100 mm thick; facing panels on both sides has a resistant polymer coating.
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CHEESE TRANSFER MACHINE

Used to transfer cheese between equipmentAfter the cheese is unloaded from the cooking machine, it is rotated within the transfer machine and then transferred to the next work stage, which could be the process of forming mozzarella balls or forming ready-made cheese molds.
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